Carrot Cake

3 c flour

1 t salt

2 c raw carrots grated fine

2 t soda

1 t cinnamon

1 c crushed pineapple and juice

2 t vanilla

1 1/2 c walnuts

2 c sugar

1 c coconut

1 1/4 c salad oil

3 eggs

2 T grated orange rind

Cream sugar and oil, add eggs one at a time; add carrots, coconut, pineapple, orange rind and vanilla.  Then add dry ingredients and nuts.  Bake in greased and floured tube pan at 350 for 1 1/2 hours.  

ICING: 8 oz cream cheese, 1 box powdered sugar, 1 cube margarine, 2 t vanilla, 1 c coconut, 1/2 c chopped nuts.  Blend cheese, sugar, vanilla, and margarine; whip until fluffy.  Add nuts and coconut and mix thoroughly. 

Aunt Ann