Pie Crust

2 c flour
1 t salt
2/3 c + 2 T shortening
1/4 c water or enough to hold dough together

Combine flour and salt.  Cut in shortening.  Add water and stir with fork.  Form into two round balls. Roll out and put in pie plate.  Fill with filling and cook according to recipe for pie, or prick with fork and bake about 8 minutes at 425 degrees.  Makes 2  9"crusts

This is my Mom's recipe and my favorite.