1 c uncooked rice 1 t butter 2 cloves garlic, minced zest of 3/4 of one lime 1 cube chicken bouillon 1 c water juice of one lime 2 t sugar 3 T chopped, fresh cilantro Using rice cooker, put rice, bouillon dissolved in heated water, melted butter, garlic and lime zest to pot and cook. When rice is done, fluff the rice. Mix the juice and sugar together to dissolve the sugar, stir in cilantro. pour all over the rice and stir through. Serve.
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