Play Dough

1 c water
1 c flour
2 T cooking oil
2 t cream of tartar
1/2 c salt

Stir.  Cook until mixture pulls away from sides and forms a ball. Color with food coloring if desired.

This is what I grew up playing with.

Wendy's Sherbet

1/2 gallon raspberry sherbet
1/2 galloon pineapple sherbet
1 can crushed pineapple (20oz)
4 bananas
1 pkg frozen raspberries
1 pkg frozen blueberries
1 cup nuts

Mash together with potato masher.

Sweet Cream Ice Cream Base

2 large eggs
3/4 c sugar
1 c milk
2 c heavy whipping cream

Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.  Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.  Pour in the cream and milk and whisk to blend.

Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.  Makes one quart.

For French Vanilla, add 1 t vanilla extract with cream and milk.

For Super Strawberry, being by slicing 2 pints of fresh strawberries.  Add the juic from one lemon and half a cup of sugar.  Cover and refrigerate while you prepare the ice cream base.  About 5 minutes befoer the ice cream is ready (should be pretty thick) add the fresh strawberries and continue mixing in ice cream maker until ready.

For Luscious Lemon, add juice of 2 lemons with the cream and milk.

Kelly Decker

Rus's Peach Shakes

1/2 c buttermilk
1/3 c sugar
4 peaches, pealed and pitted
1/2 t almond extract
ice cream

Blend.

Pina Colada Ice Cream

4 eggs
2 c sugar
3 c milk
3 c cream
4 t vanilla extract
1 t coconut extract
1/2 t salt
3 c pina colada mix
or
1 can coconut cream + 1 c pineapple juice

1 c crushed pineapple
1 c coconut, shredded
1 banana, mashed (optional)

Beat eggs, add sugar and whip.  Combine with remaining ingredients.  Freeze.  Makes 4 qts.

Tyra Barrett

McDonald's Shakes

2 c vanilla ice cream

1 1/4 c low fat milk

3 T sugar

For chocolate, omit sugar and add 2 T chocolate Nesquik mix.

For strawberry, omit sugar and add 3 T strawberry Nesquik mix.

Makes 2 12 oz cups.

Lemonade Ice Cream Dessert

1 small can frozen pink lemonade concentrate (or limeade)
1/2 gallon vanilla ice cream
prepared graham cracker crust

Graham Cracker Crust
1 1/3 c margarine or butter, melted
1 c sugar
2 1/2 c finely crushed graham crackers

Soften ice cream and thaw concentrate.  Blend ice cream and concentrate in large mixing bowl.  Spread evenly over graham cracker crust in a 9X13 pan.  Sprinkle remaining graham cracker crumbs on top.  Freeze overnight.  Thaw slightly before serving.