Zucchini Bread

Combine:

1 c brown sugar

1 c sugar

3 eggs beaten

1 c salad oil

Add:

2 c grated zucchini

3 c flour

1 t soda

1/4 t baking powder

3 t vanilla

1 t salt

3 t cinnamon

Add:

1/2 c nuts

Put into a large greased and floured loaf pan.  Bake at 325 for 1 hour or longer.  2 recipes make three loaf pans.

Whole Wheat Bread

5 c hot water

2 T yeast

1/2 c oil

1 c brown sugar

2 T salt

8 c whole wheat flour

4 c white flour

Knead, let rise, form into 4 loaves, and let rise.  Bake at 350 for 45 minutes. 

White Bread--Grandma Bird

Dissolve:

2 T yeast 

1/2 c water

Scald 5 c milk let cool and add:

6 T oil

6 T sugar

2 T salt

8 c flour

Add yeast.  Add 6 more cups flour.  Knead, let rise, punch down, and let rise.  Utah cook 425 for 10 minutes then 375 for 25 minutes or 350 for 40-45 minutes.

Sweet Bread Dough

Cream together:
1 c sugar
1 c softened margarine

Add:
1 quart milk, warm
2 T yeast
4 t salt
4 eggs
1/4 t ginger

Add:
6 c flour and mix.  Then add flour a cup at a time to form a soft dough (about 14 c total).

Knead.  Let rise.  Shape in desired shapes.  This recipe will make 12 breakfast cakes or about 4 pans of cinnamon rolls, or a variety of sweet bread shapes.

Spudnuts

Mix:

2 1/2 c sugar

1/2 c shortening

4 eggs

1 T salt

2 t vanilla

1 pt mashed potatoes or more

1 qt warm water

Dissolve and add to:

7 T active dry yeast

1 c water

Add:

12-15 c flour or enough to make a nice soft dough

Let rise until double.  Cut with doughnut cutter, let rise on floured cloth.  Fry at 400 until golden brown.