Russian Tea Cakes
Mix thoroughly:
1 c soft butter
1/2 c powdered sugar
1 t vanilla
Sift together and stir:
2 1/4 c flour
1/4 t salt
Add:
3/4 c finely chopped nuts
Chill. Roll into balls and bake on uncreased cookie sheet at 400 for 10 minutes. Roll in powdered sugar while hot and then again when cool.
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