Potato-Bug Pie

Crust:

1 c flour

1 cube margarine

1 c crushed nuts

Mix well and put in 9x13" pan and bake at 375 for 15-20 minutes.

Topping:

Combine and put on crust:

1/2 of a 13 oz container of Cool Whip

1/2 c powdered sugar

4 oz soft cream cheese

Beat together and put on top of cream cheese:

1 (3 oz) pkg instant vanilla pudding

1 (3 oz) pkg instant chocolate pudding

3 c milk

Top with Cool Whip; sprinkle a grated (8 oz) Hershey Bar over the top.  Refrigerate (can be frozen).  Keeps well--up to a week.          

Mary Robinson