1 pkg frozen hash browns
1/4 c butter or margarine
1 pt sour cream
1 can cream of chicken soup
1/3 c chopped green onions
1 1/2 c shredded cheddar cheese
Top with grated cheese.
Heat better with chicken soup
until blended and butter melted. Blend
sour cream, onion, grated cheese into soup mixture, mix with potatoes and place
in 9X13 inch baking pan. Top with grated
cheese. Bake at 350 for 45 minutes.
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