Chocolate Revel Bars
Cream:
1 c margarine
2 c brown sugar
Beat in:
2 eggs
2 t vanilla
Sift together and add to creamed mixture:
2 1/2 c flour
1 t baking powder
1 t salt
3 c oats
Melt in heavy sauce pan:
1 can sweetened condensed milk
1 pkg semi-sweet chocolate chips
2 T butter or margarine
1/2 t salt
Stir in:
1 c chopped nuts
2 t vanilla
Pat 2/3 of the oat mixture in the bottom of a cookie sheet. Spread chocolate mixture over dough. Dot with remaining oat mixture to cover. Bake at 350 for 25-30 minutes.
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