Wendy's Oriental Chicken or Beef Short Ribs

2/3 c thinly sliced green onions
1/2 c soy sauce
1/2 c water
1/4 c sesame oil
2 1/2 T brown sugar
1 1/2 T crushed toasted sesame seeds
1 T minced garlic
1/4 t ginger or 1 T grated fresh ginger
1/2 t ground red pepper
1/8 t black pepper

Marinate 2 hours or overnight.  Remove from sauce and bbq or broil.  Could be baked at 325 degrees for 1 1/2-2 hours or until tender.

Tater Tot Casserole

Brown:
1 lb ground beef
1 onion (small, chopped)
Salt and Pepper to taste

1 can green beans or corn, drained
1 small bag frozen tater tots

Mix together:
1 can cream of chicken
1 1/3 c milk

Spread meat in bottom of 9x13 pan.  Cover meat evenly with green beans (may substitute with corn).  Line up tater tots in one layer over all. Pour cream of chicken mixture over all.  Bake for 1 hour at 350.

Sloppy Joes

2 lb hamburger, browned
1/2 pkg lipton onion soup mix
1 t mustard
1 can chicken gumbo soup
1 can Manwich BBQ Sloppy Joe Mix
1 c brown sugar

Simmer for 20 minutes.

Tyra Barrett

Mom's Enchiladas

1 lb hamburger

1 onion, chopped 

1/4 t garlic powder

1 can mild green chilies, chopped 

1 1/2 c shredded cheese

2-3 cans tomato sauce 

salt and pepper

12 flour tortillas

Brown hamburger, add onion and brown.  Add garlic powder, salt, pepper, chilies, 1 cup cheese, and 1 can tomato sauce.  Turn heat to simmer.  Simmer 10 minutes.  Heat package of tortillas for 3 minutes in microwave.  Put meat down center of each tortilla and roll.  Place in 13x9 baking dish.  Top with remaining tomato sauce and cheese.  Bake covered in 350 oven until cheese on top melts, about 20-30 minutes.

This recipe is yummy and pretty mild.  You can use enchilada sauce in place of the tomato sauce to spice it up.

Korean Beef

Marinate 2 days in fridge:

2 lb rib-eye beef sirloin or tenderloin (sliced thin)
3/4 c soy sauce
4 T sugar
2 T sesame oil
2/3 T green pepper, chopped
3 cloves garlic
1/2 bunch green onion, sliced
2 t water

Grill.