Raisin Filled Cookies

Boil until thickened:

3 c raisins

1 c water

1 c sugar

2 T flour

In a separate bowl combine:
3 c brown sugar

3 eggs

2 c oil

1 t soda

1/2 t salt

4 c flour

4 c oat

1 t vanilla

Pat half of the oatmeal mixture into the bottom of a jelly roll pan.  Pour the raisins over the top.  Pat the remaining oatmeal on the top.  Bake at 350 until crust is golden brown.