3/4 c sugar
1 c milk
2 c heavy whipping cream
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. Makes one quart.
For French Vanilla, add 1 t vanilla extract with cream and milk.
For Super Strawberry, being by slicing 2 pints of fresh strawberries. Add the juic from one lemon and half a cup of sugar. Cover and refrigerate while you prepare the ice cream base. About 5 minutes befoer the ice cream is ready (should be pretty thick) add the fresh strawberries and continue mixing in ice cream maker until ready.
For Luscious Lemon, add juice of 2 lemons with the cream and milk.
Kelly Decker
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