3/4 c sugar
1 pkg unflavored gelatin
1/2 c cold water
1 c heavy whipping cream
1 1/2 c sour cream
1 t vanilla
Combine sugar and gelatin in saucepan; stir in water and let stand 5 minutes. Stirring constantly, bring to boil. Remove from heat; stir in whipping cream. Stir vanilla into sour cream in a separate bowl. Add to hot mixture slowly until well mixed. Pour into individual cups or bowls. Chill at least 4 hours or overnight. Serve with fresh berries.
from Paige Littledike
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