1 small can frozen pink lemonade concentrate (or limeade)
1/2 gallon vanilla ice cream
prepared graham cracker crust
Graham Cracker Crust
1 1/3 c margarine or butter, melted
1 c sugar
2 1/2 c finely crushed graham crackers
Soften ice cream and thaw concentrate. Blend ice cream and concentrate in large mixing bowl. Spread evenly over graham cracker crust in a 9X13 pan. Sprinkle remaining graham cracker crumbs on top. Freeze overnight. Thaw slightly before serving.
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