Sugar Cookie Bars

Dough

• 1 1/2 cups butter, softened to room temperature
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla
• 1 tsp almond extract
• 5 cups flour
• 1 1/2 tsp salt
• 1/2 tsp baking powder

Frosting

• 1/2 c butter, softened
• 4 c powdered sugar
• 1 t vanilla
• 1/2 t almond extract
• food coloring
• 2-3 t milk if needed

Instructions

1. Cream butter and sugar in a large mixing bowl. Add the eggs, vanilla, and almond extract. Beat till well blended.
2. Whisk together the flour, salt, and baking powder in a small bowl. Add to the wet ingredients and stir till well combined.
3. Press into a 17" x 12" rimmed baking sheet that has been sprayed with non-stick spray. Bake at 350° for 15-20 minutes or until barely light brown. Cool completely, then frost.
4. Frosting: Beat butter in a large bowl till smooth. Add powdered sugar, extracts, and food coloring. Beat till smooth and creamy, adding milk as needed. Top with sprinkles if desired.