Raspberry Dessert

1st layer--Make crust of:
2 c flour
1 c butter or margarine
1/2 c brown sugar
1/2 c chopped nuts
Mix and put in a cookie sheet.  Bake at 375 for 15 min.  Cool, crumble and put 1/2 in bottom of 9x13" pan.

2nd layer--Mix together until fluffy:
8 oz cream cheese
2 envelopes whipped dream whip
Pour over crust.

3rd layer:
1 pkg raspberry danish dessert (made according to package instructions)
2 10oz packages frozen raspberries (add 1/2 c sugar if using fresh berries)
Pour over cream cheese layer.  Chill overnight or several hours.

4th layer--Whip:
1/2 pt whipping cream
1/2 c powdered sugar
1 t vanilla
Spread on top of other 3 layers; sprinkle with remaining crumbs.  Keep refrigerated.