Snickers

Butter a bun pan (12" x 17") Make caramels cooking to 228 degrees. Add 2-3 cups chopped peanuts and pour into pan.  Pour caramel over top.  Make the following nougat recipe.

Combine the following in heavy sauce pan:

1 Cup water

2 Cups Corn syrup

3 Cups sugar

Stir and cook to 230 degrees.

Remove from heat and pour over 2 stiffly beaten egg whites.  Beat 1 or 2 minutes until well mixed but set up.  Add 1 cup peanut butter and 1 tsp vanilla, stir until well blended.  Pour over caramels and spread evenly.   Cool.

Cut into desired size and dip in Chocolate. 

Rice Crispy Marshmallows

Melt together

1 pound caramels

1 1/2 square margarine (3/4 cup)

1 can sweetened condensed milk

1 pkg. marshmallows

Rice Krispies

Roll marshmallows in melted caramel with tongs, then in rice krispies.

Makes about 60

Wendy Olsen

Rice Chex Treat

Boil 1 1/2 minutes:

1 1/2 cubes butter

1 c sugar

1 c corn syrup

Mix into:

12 oz. Rice Chex

Peanut Brittle

Boil to 232:

3 c sugar

1 c corn syrup

1 c water

Add:

1 lb raw peanuts

Stir with thermometer.  Cook to 300.  Take off heat.

Add:

1/2 c margarine

1/2 t salt

1 t soda

1 t vanilla