12 oz can tomato puree
1/2 t dried oregano
1/4 t dried basil
1/4 t salt
1/4 t ground black pepper
1/4 t sugar
1/8 t garlic powder
1/8 t onion powder
Over medium high heat, bring to a simmer. Reduce heat to low and simmer for 35-40 minutes. Makes 2 1/2 cups.
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