1 1/2 c brown sugar
1 t baking soda
1 1/2 c butter, melted
2 c quick oats
1/2 t salt
Combine and pat 1/2 of mixture into bottom of greased 9X13 pan. Bake for 10 min at 350.
Top with:
2 c chocolate chips
1 c nuts (almonds)
1 1/2 c caramel ice cream topping
remainder of oat mixture
Bake about 15 minutes more until golden and caramel starts to harden on edges.
Paige Littledike
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