In double boiler
1 C. sugar
1/2 C corn starch
1/4 tsp. salt
Gradually add 3 C. cold milk
Cook over boiling water stirring
until mixture coats spoon
Beat 3 egg yolks
Add small amount of mixture
Return mixture with egg yolks to
remaining mixture.
Cook 15 minutes covered -
stirring occasionally.
Pour into bowl and refrigerate
until cool.
Whip 1 C. whipping cream
Beat cooled filling until smooth,
add 1 tsp. vanilla and 1/4 tsp. coconut extract. fold in whipped cream and 1 C.
coconut.
Put into baked pie crust - Top
with whipped cream.
Aunt Bonnie
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