Party Potatoes

1 pkg frozen hash browns

1/4 c butter or margarine

1 pt sour cream

1 can cream of chicken soup

1/3 c chopped green onions

1 1/2 c shredded cheddar cheese

Top with grated cheese. 

Heat better with chicken soup until blended and butter melted.  Blend sour cream, onion, grated cheese into soup mixture, mix with potatoes and place in 9X13 inch baking pan.  Top with grated cheese.  Bake at 350 for 45 minutes. 

Garlic Mashed Potatoes

2 lbs red or white potatoes, unpeeled and quartered
6 T melted butter
garlic
3/4 c half-and-half
salt 
pepper

Put potatoes in large pan, cover with cold water adn 1/2 t salt.  Bring to boil and cook over med heat until potatoes are tender (15-20 minutes).  Drain.  Mash slowly adding mixture of melted butter, garlic and half-and-half.  Season with salt and pepper.

Breakfast Potato Casserole

24 oz shredded potatoes, thawed
1/2 c melted butter
1 c diced ham
1 heaping c shredded cheese
6 eggs
1 c evaporated milk
Salt and Pepper to taste

Mix potatoes, melted butter, salt and pepper and press into pan.  Bake @ 425 for 25 minutes.
Beat eggs, evaporated milk, salt and pepper.  Layer ham and cheese on top of baked potato crust and top with egg mixture.  Bake at 350 for 40 minutes.  The potato crust can be baked the night before.