2 large eggs
1/4 c water
1/2 c oil
2 (7oz) Hershey Symphony Milk Chocolate Bars
Preheat oven to 350 or 325 for glass 11x17 pan. Lightly grease bottom of pan. Combine brownie mix with all other ingredients except chocolate bars. Stir until smooth. Spread half of batter evenly into pan. Place candy bars on top of the batter. Top with remaining batter. Bake for 40 minutes or until toothpick comes out with only a few moise crumbs clinging to it. Let cool on wire rack before cutting into squares.
Jennifer Davis
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