1/2 C butter
1/2 C buttermilk
1 C sugar
1T karo syrup
1/8 t salt
Mix in large(syrup expands when baking soda is added) saucepan and boil for 3-5 min.
Turn off heat and add:
1T vanilla
1/4 t baking soda
Stir until foam decreases and serve on pancakes.
**To make more of a caramel flavored version, keep the heat on med while stirring to decrease foam. Stir constantly to avoid any burning and take off heat as soon as it is thickened and a little darker in color. About 5 more minutes. (1 T vinegar to 1 c milk makes buttermilk)
Traci Magleby
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