Avery Island Deviled Shrimp

1 lb deveined fresh shrimp or thawed from frozen
1 egg slightly beaten
1/4 t salt
1/2 c fine bread crumbs
1/4 c butter
shrimp sauce
3 c hot cooked rice

Roll shrimp in salted egg and then in bread crumbs; brown in butter over medium heat--about 10 minutes--until pink.  Keep warm while preparing sauce.

Sauce:
1 medium onion
1 clove garlic, minced
2 T butter
1 (10 1/2 oz) can consomme
1/2 c water
2 T steak sauce
1 1/2 t mustard
1/2 t salt
1/4-1/2 t tabasco
juice of 1 small lemon

Saute onion and garlic in butter over medium heat.  Add remaining ingredients except lemon.  Simmer 15 minutes.  Add lemon juice.  Arrange shrimp on rice and pour sauce over all. Makes 4 servings.