Honey Balsamic Pulled Pork

• 3 lb boneless pork roast
• 1 1/2 cups water
• 2 tsp seasoned salt
• 2 tsp garlic powder
• 1 1/3 cup balsamic vinegar
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 2 tbsp Worcestershire sauce
• 3/4 tsp salt
• a pinch of black pepper
• 1/8 teaspoon red pepper flakes
• 2 tsp minced garlic

Instructions

• Add the roast to a slow cooker. Top with water, seasoned salt and garlic powder. Cook on low for 8-10 hours or until falling apart.
• Just before your roast is ready, add the rest of the ingredients (vinegar through garlic) to a medium saucepan and bring to a boil over medium heat.
• Boil over medium heat for about 15-20 minutes, until thick and syrupy.
• Drain juices from pork. Shred your pork and stir in half of the prepared sauce. Serve the rest of the sauce alongside the pork with buns.