Claire's Dinner Rolls

Thoroughly mix:

2 C. flour

1/2 C. sugar - 1 1/4 C. for sweet rolls

1 1/2 tsp. salt

2 T. yeast

In small saucepan melt:

1/2 C. margarine

Then add:

1 C. milk

2/3 C. water

Heat to very warm (120 - 130 degrees F.)

Gradually add dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. 

Add:

2 eggs

3/4 Cup flour

Beat at high speed 2 min. scraping bowl occasionally.  Stir in enough additional flour to make a soft dough (about 3 1/4 cup).  Turn out onto a lightly floured board.  Kneed until smooth and elastic.  Cover and let rise for 20 minutes.  Punch down.  Form into desired shape.  Store in refrigerator for 2 to 24 hours.When ready to bake, remove from fridge, let stand at room temperature for 10 minutes  Bake at 375 for 15 - 20 minutes.