Dissolve:
1 yeast cake
2 c luke warm water
Add:
6 T sugar
2 t salt
3 T oil
1 egg
2/3 c powdered milk
Add enough flour (about 6 cups)
to make a soft dough. Kneed. Let rise until double. Punch down-refrigerate until 2-3 hours before
ready to use or continue at once. Let
rise again. Form into rolls. Let rise.
Bake at 400 for 10 minutes.
