Dissolve:
1 1/2 t yeast
3/4 c warm water
Blend in:
1 egg
1/4 c oil
Sift and add to mixture:
2 1/2 c flour
2 t sugar
1/2 t salt
Stir with a fork t form a soft
dough. Knead for 5 minutes until
smooth. Form dough into pretzels. Brush lightly with canned milk. Sprinkle with salt.
