In small saucepan heat until
dissolved:
1 c hot water
1/2 c shortening
1/2 c sugar
2 t salt
Set aside to cool to lukewarm.
In large bowl combine:
2 T yeast
1/4 c water
1 t sugar
Let stand until dissolved.
Beat 3 eggs well and add to yeast
mixture. Add cooled sugar and
shortening. Add 4 1/2 c sifted
flour. Beat until smooth. Let rise until double (about 20 minutes) beat down.
Grease top and cover and refrigerate at least 8 hours. Roll out about 4 hours before use. Divide into 3 parts. Use one at a time. Roll out about 12 X 14 inches long. Spread with orange butter mixture. Grease muffin tins, cut into 12 rolls. Repeat for each section. Bake at 400 for 10 minutes.
Orange Butter Mixture: 6 Tbs. soft butter or margarine, grated rind
of one orange, and ½ cup sugar.
