6-8 chicken breasts
6-8 slices Swiss cheese
Mix:
1/2 c milk
2 cans cream of mushroom soup
1/2 pkg of Stuffing Mix
2/3 cube butter
Top each chicken breast with a slice of cheese. Pour soup/milk mixture over the chicken and cheese. Top with stuffing and drizzle melted butter over all. Cover and bake 1 hour at 350. Uncover for 5 minutes and cook to crunch up the stuffing. (You could also use rotisserie chicken and sprinkle with cheese, instead of the whole breasts.)
Hannah Gygi
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