8 oz pkg. cream cheese with
chives
10 T butter
Whip together in mixer with 1/8 t
pepper
Stir in
2 c cubed chicken
4 oz can mushrooms
2 cans crescent rolls
1/2 c blanched slivered almonds
Put 2 T mix in widest part of crescent roll. Roll up.
Roll in melted butter, then in 2/3 c herb stuffing. Serve with chicken gravy-or 1 can cream of
chicken soup and 1/2 can water to make gravy.
Grandma Bird
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