5 lb Pork Roast
3 onions chopped
1 4oz can green chilis
14 oz green chili salsa
1/4 t garlic powder
4 T flour
4 t salt
1 t cumin
a little water
Cook pork all day in crock pot, or covered for 12 hours at 200 degrees, or covered for 3-4 hours at 325 degrees
Saute onions and chilis. Then add remaining ingredients and cook over medium heat for 1 minute. Add the meat and coo for minutes. Use this meat for chimichangas, burritos, enchiladas, quesadillas, nachos.
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