1 lb hamburger
5 medium leaves Napa cabbage (shredded, sprinkle with salt and let sit for 10 minutes, squeeze dry)
1/2 regular onion, chopped
2 gloves garlic, finely minced
1 t ginger powder
dash pepper
1/4 c soy sauce
Combine all ingredients. Roll in small balls and wrap in won ton pi, using water to seal edges. In medium high pan, heat 1 1/2 T oil and layer of won ton. Cook until brown on bottom. Add 1/4 c water, cover and turn down heat to simmer. Steam about 15 minutes more. (You can also fry won ton in hot oil for crispy won tons.)
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