Thai Chicken Pizza

TOPPINGS:

• 1 to 2 chicken breasts
• 3/4 c. House of Tsang Peanut Sauce just for the marinade
• 2 to 3 cups mozzarella cheese
• 1/2 c. julienned carrots
• 1/2 c. bean sprouts
• 1/2 c. peanuts
• 1/4 c. fresh chopped cilantro
• 1/4 c. diced green onion

PEANUT SAUCE:

• 1/2 c. chicken broth
• 6 Tbsp. heaping creamy peanut butter
• 2-4 tsp. Sriracha chili sauce - depending on how hot you like it
• 3 Tbsp. honey
• 6 Tbsp. soy sauce
• 3 Tbsp. fresh minced ginger
• 4-5 cloves garlic pressed or minced

INSTRUCTIONS

1. Marinate the chicken in the House of Tsang peanut sauce while preparing the rest of the pizza.
2. In a small sauce pan, stir together all the sauce ingredients and let simmer on a low heat.
3. Grill the chicken (discarding excess marinade) then cut into thin slices.
4. Make the pizza crust according to directions then top with cheese, peanut sauce (that you just prepared) grilled chicken slices, carrots, bean sprouts, peanuts, cilantro, and onions.
5. Bake 10-15 minutes at 450 degrees until edges are golden brown.