Crock Pot Tex Mex Chicken Tacos

Ingredients

• 4 Frozen Chicken Breasts
• 16 oz Salsa
• 15 oz Northern Beans- Drained and Rinsed
• 15 oz Black Beans- Drained and Rinsed
• 11 oz Mexi-Corn- Drained and Rinsed
• 1 T pkg Taco Seasoning or 4 Homemade Taco Seasoning
• Serve with tortillas and shredded cheese

Instructions

• Place chicken in the bottom of your slow cooker.
• Add remaining ingredients and toss well.
• Cook on high for 3-4 hours or until chicken easily pulls apart with two forks.
• Shred meat and stir well.
• Serve with tortillas and shredded cheese