Cream together:
1 c sugar
1 c softened margarine
Add:
1 quart milk, warm
2 T yeast
4 t salt
4 eggs
1/4 t ginger
Add:
6 c flour and mix. Then add flour a cup at a time to form a soft dough (about 14 c total).
Knead. Let rise. Shape in desired shapes. This recipe will make 12 breakfast cakes or about 4 pans of cinnamon rolls, or a variety of sweet bread shapes.
No comments:
Post a Comment