Dissolve:
2 T yeast
1/2 c water
Scald 5 c milk let cool and add:
6 T oil
6 T sugar
2 T salt
8 c flour
Add yeast. Add 6 more cups flour. Knead, let rise, punch down, and let
rise. Utah cook 425 for 10 minutes then
375 for 25 minutes or 350 for 40-45 minutes.
