Ham and Cheese Sliders

Ingredients

• 15–20 mini wheat rolls
• about 1 pound deli ham
• 7 ounces Swiss cheese slices
• 1/2 cup butter
• 1 tablespoon mustard
• 1 tablespoon Worcestershire
• 1 tablespoon poppyseeds (find in spice aisle)
• 1/3 cup brown sugar

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Instructions

1. Preheat oven 350 degrees F.
2. Assemble the sandwiches, using 1-2 slices of folded ham and a 1/2 slice of cheese on the rolls. Place in 9×13 baking dish (or whatever size you have). Squeeze sandwiches in side by side.
3. Mix butter, mustard, worcestershire sauce, poppyseeds and brown sugar into medium sauce pan.
4. On medium-high heat, bring sauce to a boil and then reduce heat.
5. Lightly drizzle each sandwich with the prepared sauce.
6. At this point you could cover the assembled rolls up and freeze them for later use. Just let them thaw out completely before cooking.
7. Cover with foil and bake for about 20 minutes.