6 chicken breasts, cooked and diced
1 can diced green chilis
1/2 pt. sour cream
2 cans cream of chicken soup
2 c grated cheese
12 corn tortillas (torn into bite size pieces)
Combine all ingredients. Spread in 9x13 pan. Bake at 350 for 45 minutes. I remember the first time I had these at Ashli's Bday Dinner.
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