Lasagne

1 lb ground beef

1 clove garlic minced

1 T chopped parsley

1 T basil

1 1/2 t salt

2 cups tomatoes

2 6 oz cans tomato paste

10 ounces noodles

3 cups large curd cottage cheese (24 oz)

2 beaten eggs

2 t salt

1/2 t pepper

2 T chopped parsley

1/2 c grated parmesan cheese

1 lb mozzarella cheese sliced thin

Brown meat-spoon off excess fat.  Add next 6 ingredients.  Simmer until thick stirring occasionally.  Cook noodles in boiling salted water.  Combine cottage cheese and next 5 ingredients.  Place 1/2 noodles in 13X9X2 inch pan, spread half the cottage cheese mixture over.  Add 1/2 the mozzarella cheese and 1/2 the meat mixture.  Repeat layers.  Bake at 375 for 30 minutes.  Let stand 10-15 minutes before cutting.