8-10 Potatoes, peeled cut in 1" cubes and boiled
1 jar (medium size) dill pickles, cut in 1" pieces
10 eggs, hard boiled, peeled, cut in 1" cubes
1 pkg celery, sliced thin
few green onions, sliced thin
Dressing:
3/4 jar (medium size) mayonnaise (I use light)
1 T+ yellow mustard
1 T garlic salt
1 1/2 T dill
pepper to taste
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